ITALIAN BOW-TIE SOUP

Italian Bow-Tie Soup image

Provided by ratherbeswimmin

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

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3 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans whole Italian-style tomatoes, with their liquid
1 teaspoon dried Italian seasoning
1 1/2 cups uncooked mini bow tie pasta
15 -20 frozen meatballs
2 cups frozen mixed vegetables
1/2 cup chopped onion

Steps:

Place a Dutch oven over medium heat.
Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
Serve hot.

Nutrition Facts : Calories 161.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 8, Sodium 1017.6, Carbohydrate 27.5, Fiber 4.9, Sugar 6.2, Protein 9.7