ITALIAN BISCUIT CUPS
This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.
Provided by Jane Whittaker
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 350°
- 2. With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
- 3. Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
- 4. place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
- 5. Place 4 slices of pepperoni all around the sides of the biscuit cups.
- 6. Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
- 7. Bake for 18 to 20 min, or until golden.
- 8. Note, you can add more pepperoni, and more mozarells if you like.
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