ITALIAN BEEF SANDWICHES

Italian Beef Sandwiches image

Beef up your dinnertime with Italian Beef Sandwiches. Topped with drained giardiniera and shredded cheese, these Italian Beef Sandwiches are delicious and ready in under a half-an-hour.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto
1 red pepper, cut into thin strips
2 garlic cloves, minced
3 shredded meat and 1 cup gravy from Pot Roast with Potatoes and Carrots
4 French bread rolls (5 inch), split, toasted
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 cup drained giardiniera

Steps:

Heat vinaigrette in large nonstick skillet on medium heat. Add peppers and garlic; cook and stir 3 to 4 min. or until peppers are crisp-tender.
Add shredded meat and gravy; mix well. Cook 10 min. or until heated through, stirring frequently.
Spoon into rolls; top with cheese and giardiniera.

Nutrition Facts : Calories 540, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g