ITALIAN BEEF N BEER
I have made these Italian Beef sandwiches for so many years. I have no Idea where I got the recipe, but everyone who eats my Italian beef says it is the best they have ever eaten.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 4h10m
Yield 6-8 Sandwiches
Number Of Ingredients 8
Steps:
- Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
- When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
- Return meat to juice and reheat.
- While meat is reheating, get out the number of buns you will be needing.
- Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
- Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
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