ITALIAN BEEF

Italian Beef image

We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.

Provided by JoAnn

Categories Lunch/Snacks

Time 3h5m

Yield 1 Roast

Number Of Ingredients 5

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Ingredients

1 (3 -4 lb) boneless beef chuck shoulder pot roast
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers)
1 (10 1/2 fluid ounce) can beef broth
1 (12 ounce) can beer (any brand works well)

Steps:

Put all ingredients in a roasting pan.
Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
Then served on buns.

Nutrition Facts : Calories 1886.5, Fat 55.9, SaturatedFat 22.5, Cholesterol 898.1, Sodium 4333.3, Carbohydrate 27.1, Fiber 3.7, Sugar 9.4, Protein 298.7

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