ITALIAN BEAN SOUP

Italian Bean Soup image

Make and share this Italian Bean Soup recipe from Food.com.

Provided by sweetomato

Categories Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

2 tablespoons olive oil
1 medium onion
1 medium tomatoes, seeded, chopped
1 (15 ounce) can cannellini beans, -do not drain (or white kidney beans)
1 (32 ounce) box chicken broth
salt and pepper
grated parmesan cheese

Steps:

Saute onion in olive oil until just beginning to brown.
Add tomato and cook until tender.
Add chicken broth and beans (do not drain).
Cook for 20 minutes or until to desired temperature. Place in serving bowls and dust with grated cheese.

Nutrition Facts : Calories 136.4, Fat 5.9, SaturatedFat 1, Sodium 709.4, Carbohydrate 13.4, Fiber 4.3, Sugar 3.1, Protein 7.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #pork #easy #dietary #low-cholesterol #low-calorie #low-carb #black-beans #healthy-2 #low-in-something #meat #pork-sausage #3-steps-or-less