ITALIAN BAKED ASPARAGUS AND TOMATOES
Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!
Provided by Elsie Perrett
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350.
- 2. Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
- 3. Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
- 4. Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
- 5. Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.
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