ITALIAN BACON-WRAPPED MEATLOAF MINIS
It's hard to say what folks like most about these Italian-style minis. Is it that everyone gets an individual meatloaf? Or that it's wrapped in bacon?
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 35 to 40 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 150 mg, Sodium 860 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 34 g
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