ISRAELI CARROTS

Israeli Carrots image

Make and share this Israeli Carrots recipe from Food.com.

Provided by Chef rmshill

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 quarts water
1 lb baby carrots, halved
1 garlic clove
1/2 cup fresh cilantro
2 tablespoons fresh dill (I used 1 t of dried)
1 tablespoon olive oil
1 tablespoon orange juice
1/2 teaspoon cumin
1/4 teaspoon kosher salt

Steps:

Bring water to boil and add carrots. Cook 5 minutes and drain.
Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.

Nutrition Facts : Calories 36.9, Fat 1.8, SaturatedFat 0.2, Sodium 106.7, Carbohydrate 5.1, Fiber 1.7, Sugar 2.9, Protein 0.5

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