ISLE OF WIGHT FARMHOUSE CAKE

Isle of Wight Farmhouse Cake image

Make and share this Isle of Wight Farmhouse Cake recipe from Food.com.

Provided by MarieRynr

Categories Dessert

Time 2h15m

Yield 1 cake

Number Of Ingredients 13

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Ingredients

8 ounces flour
4 ounces butter or 4 ounces lard
4 ounces sugar
4 ounces sultanas
4 ounces raisins
4 ounces currants
1 ounce chopped mixed peel
1/2 teaspoon mixed spice
1 pinch salt
1 medium egg, well beaten
1/4 teaspoon bicarbonate of soda
1/4 pint milk
3 slices candied peel (to garnish)

Steps:

Set oven to 350*F or Mark 4.
Well greate a 2 lb loaf tin.
In a bowl, rub the fat into the flour until it resembles fine breadcrumbs.
Add all the dry ingredients and fruits except the soda and mix well.
slightly warm the milk in a pan and add the soda. Make a well in the centre of the mixture, add the milk and the well beaten egg and stir thoroughly together.
Put the mixture into the loaf tin and arrange a few slices of peel along the top.
Bake for 2 to 2 1/2 hours until nicely brown and a skewer pushed into the center comes our clean.
Leave to stand for a few minutes and then turn out onto a rack to cool.

Nutrition Facts : Calories 3246.2, Fat 104.2, SaturatedFat 63, Cholesterol 424.6, Sodium 1443.4, Carbohydrate 563.2, Fiber 22.9, Sugar 329.5, Protein 46.1