ISLAND PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Island Pie image

I really do not know why it's called Island Pie. My son calls this one souped up banana pudding. It's something I make for our 4th of July celebration. It's always a big hit! I hope your friends and family enjoy this one as much as mine does.

Provided by Debbie Hallmark @DebbieHallmark

Categories     Other Desserts

Number Of Ingredients 11

1 box(es) vanilla waffers
1 stick(s) butter
2 package(s) cream cheese (8 oz packages)
1 box(es) confectioner's sugar
1 teaspoon(s) vanilla
2 package(s) tubs cool whip
4 - bananas cut lengthwise (use 5 if they are small)
1 pint(s) fresh strawberries
1 can(s) crushed pineapple (drained) (large can)
1 pint(s) fresh blueberries
1/2 cup(s) toasted peacans (chopped)

Steps:

  • Crush vanilla wafers and mix with melted butter. Pat in bottom of 9 X 13 pan and top with bananas that have been dredged in lemon juice.
  • Mix cream cheese with confectioner's sugar and vanilla until smooth and fluffy. Spread a little over ½ of mixture over bananas. Top with crushed pineapple.
  • Mix the remaining cream cheese mixture with an 8 oz tube of cool whip. Spread a generous amount of mixture over pineapples.
  • Top with strawberries and blueberries. Mix more cool whip and toasted nuts in what you have left of the cream cheese mix and top the pie off with this.
  • Want to make it extra pretty? Garnish it with more Strawberries and Blueberries. Keep this one chilled until you are ready to serve it. Enjoy!

There are no comments yet!