ISLAND BLACK BEAN HUMMUS TOPPERS

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Island Black Bean Hummus Toppers image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 24 servings, 3 topped crackers each

Number Of Ingredients 12

1 Tbsp. olive oil
1 cup chopped red onion
1 jalapeno pepper, seeded, finely chopped
1 can (15 oz.) black beans, rinsed
1/4 cup cilantro
1 tsp. lime zest
2 Tbsp. fresh lime juice
1/2 tsp. hot pepper sauce
72 RITZ Crackers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup finely chopped red peppers
1/2 cup finely chopped avocados

Steps:

  • HEAT oil in small skillet on medium heat. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.
  • TRANSFER onion mixture to blender. Add next 5 ingredients; blend until smooth.
  • TOP crackers with bean mixture, sour cream, red peppers and avocados. Serve immediately.

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