Provided by Food Network
Categories appetizer
Time 20m
Yield 24 servings, 3 topped crackers each
Number Of Ingredients 12
Steps:
- HEAT oil in small skillet on medium heat. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.
- TRANSFER onion mixture to blender. Add next 5 ingredients; blend until smooth.
- TOP crackers with bean mixture, sour cream, red peppers and avocados. Serve immediately.
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