ISIS'S SUNDAE POKE CAKE W/ HOT FUDGE SAUCE

Isis's sundae poke cake w/ hot fudge sauce image

Provided by sherry monfils

Time 1h50m

Number Of Ingredients 9

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1 box chocolate cake mix, w/out p udding, plus ingredients called for on box
1 jar(s) hershey's hot fudge sauce
1 small box istant vanilla pudding mix
1 small box instant banana pudding mix
4 c milk, i used 1%
1 16 oz container cool whip, thawed
8 large fresh strawberries, sliced thin
2 large bananas, sliced thin, only slice when you're about to serve to keep them from browning
1/2 c chopped walnuts

Steps:

1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
2. Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
3. In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)