Make and share this Irondale Cafe's Fried Green Tomatoes recipe from Food.com.
Provided by DixieSleepyHead
Categories Vegetable
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice tomatoes into 1/4-inch slices and set aside.
- Combine cornmeal, flour, salt and pepper in a shallow dish.
- Pour buttermilk into a bowl and add some of the tomatoes, being careful not to stack.
- Remove slices from bowl and let excess buttermilk drain off.
- Dip slices into cornmeal mixture.
- Repeat until all slices are coated.
- Fry in 1/2 inch of hot oil until brown, turning once to brown other side.
- Place in a colander to drain.
- Serve hot.
- Serves 5 to 6.
Nutrition Facts : Calories 218.2, Fat 1.8, SaturatedFat 0.5, Cholesterol 2, Sodium 844.1, Carbohydrate 44.4, Fiber 3.7, Sugar 7.3, Protein 7.6
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