IRON SKILLET PINEAPPLE UPSIDE-DOWN CAKE
My boyfriend loves pineapple upside down cake and any dish that involves the iron skillet, and I am the famed cake baker in the family. That is how this cake and I introduced ourselves to one another. I am not a fan of cakes without yummy frosting or chunks of fruit. Until I put this recipe together and am in love with the cake including the pineapples! I used a 10 inch iron skillet to bake this.
Provided by ZiggyLovesCake
Categories Breads
Time 1h5m
Yield 7-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven 350 degrees.
- 2. Melt butter in skillet
- a. Sprinkle brown sugar over butter to ΒΌ inch thick on bottom of skillet.
- b. Place pineapple slices side by side inside pan.
- Place cherries inside the rings of pineapples.
- 3. Mix shortening, sugar, eggs, and vanilla with electric mixer until smooth.
- 4. Sift flour, salt, baking powder, and pudding.
- 5. Gradually add flour mixture to shortening mixture while alternating milk/juice. Add enough milk to mixture that it has the cake batter consistency or could be somewhat spooned.
- 6. Spoon or pour mixture over pineapples and bake 40-45 minutes until tooth pick come out clean.
- 7. Allow to cool some if going to remove from skillet.
Nutrition Facts : Calories 542.8, Fat 18.7, SaturatedFat 7.5, Cholesterol 80.3, Sodium 332.9, Carbohydrate 91.4, Fiber 2, Sugar 68.5, Protein 5.5
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