IRON SKILLET APPLE PIE

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Iron Skillet Apple Pie image

Best apple pie you'll ever eat!

Provided by carofow

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

½ cup butter
1 cup brown sugar
2 refrigerated 9-inch pie crusts, divided
5 Granny Smith apples, peeled and sliced
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
  • Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
  • Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
  • Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
  • Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

Nutrition Facts : Calories 572.2 calories, Carbohydrate 84.1 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 324.1 mg, Sugar 60.6 g

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