IRISH SODA BREAD
This recipe yields one buttery, crusty loaf that basically makes the best. toast. ever.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees Fahrenheit. Grease a cookie sheet or cover it with a sheet of parchment paper.
- In a small bowl, mix 1 tablespoon of flour into the currants, and set aside. Barefoot Contessa says the flour keeps the currants from sinking to the bottom of the dough, and who am I to question her?
- Mix together the flour, sugar, baking soda, and salt.
- Beating on low, mix in the butter until fairly well blended. You'll probably still see little lumps of butter here and there, but that's okay.
- Crack the egg into a small bowl and beat it with a fork.
- Pour the egg into the buttermilk, give it a stir, and then add the buttermilk and egg to the flour and butter mixture while beating on low.
- Mix just until everything comes together.
- Add the currants and mix just until incorporated.
- Turn the dough onto a floured board. The dough will be very wet and sticky.
- Work enough flour into the bread to be able to knead it a just a few times.
- Form the bread into a round loaf.
- Move the loaf to the baking sheet.
- With a sharp knife, cut a shallow X into the top of the bread dough.
- Bake for 45 - 55 minutes, until golden brown and it sounds a little hollow when you knock on it. You can also try using a cake tester just to be sure - when it comes out clean, it's done.
- Cool for a few minutes, and then enjoy Irish Soda Bread season! It'll be gone before you know it. And then it's Cadbury Egg season.
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