IRISH POTATO SOUP - MY WAY

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Traditional Irish Potato Soup from yourirish.com. Wanting to know the nutritional information and as a safe keeping place.

Provided by coffee31807

Categories     European

Time 30m

Yield 1 pan, 5 serving(s)

Number Of Ingredients 10

2 tablespoons butter, Irish
2 onions, medium sized
3 potatoes, large, washed and peeled
1 chicken bouillon cube
2 cups skim milk
1 garlic clove, crushed
1 teaspoon dried parsley
3 stalks celery, chopped
salt and pepper
1 1/2 cups low-fat cheese

Steps:

  • 1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
  • 2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
  • 3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
  • 4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
  • 5. Serve piping hot with a few slices of buttered bread & enjoy.
  • 6. Experiment with adding other ingredients.

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