IRISH LAMB STEW WITH DILL

Irish Lamb Stew With Dill image

Make and share this Irish Lamb Stew With Dill recipe from Food.com.

Provided by CJAY8248

Categories European

Time 2h

Yield 1 pot stew, 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

flour
1 teaspoon salt
1/8 teaspoon pepper
2 lbs boneless lamb, for stew
3 tablespoons lard or 3 tablespoons drippings
1/2 teaspoon dill seed
water
4 medium potatoes, cut in quarters
4 carrots, sliced 1/2 inch thick
12 boiling onions
1 lb green beans, broken in half

Steps:

Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
Brown meat slowly in lard; pour off drippings.
Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
Add potatoes, carrots, and onions; cook 30 minutes longer.
Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
Remove meat and vegetables to a heated platter.
Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.

Nutrition Facts : Calories 1049.3, Fat 59.5, SaturatedFat 25.5, Cholesterol 172.4, Sodium 787.9, Carbohydrate 82, Fiber 15.1, Sugar 22.2, Protein 48.9