IRISH I HAD A MINT-MINTY CREAM CHEESE FROSTING
Our theme in the dessert category for St Paddys day was Mint, I made Andes Mint Chunk Irish Oatmeal Cookies, & also made an Irish Marble Mint & Chip Layer Cake with a Creamy & Minty Frosting. They were both very good, & so simple & easy to make. In addition to the added Peppermint Extract, I also tinted the frosting a pale...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. Assemble the ingredients needed to make the frosting.
- 2. Add the butter, cream cheese, & powdered sugar to a small bowl, then beat till creamy.
- 3. Then add the Irish Liqueur, one tablespoon at a time, till the desired spreading consistency is reached. Adding a few drops of the green food color till the desired shade of green is reached.
- 4. Frost cake, between each layer on top and sides.
- 5. Add the green food color till desired shade of green is reached. Add green sugar crystals, mini chocolate chips,& Andes Mint candies on top if desired. STORE IN FRIDGE TILL READY TO SERVE.
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