IRISH FLUMMERY

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Irish Flummery image

Make and share this Irish Flummery recipe from Food.com.

Provided by Cinnamon1025

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/3 cup almonds (sliced)
2 ounces irish oatmeal
1 cup heavy cream
4 tablespoons honey
1/4 cup Irish whiskey
2 teaspoons lemon juice
1 -2 cup berries (optional)

Steps:

  • Toast the almonds and oatmeal in a pan until slightly browned. Set aside.
  • Whip the cream until smooth, but not stiff.
  • Warm the honey VERY slightly, so that it will run easily.
  • Fold the honey, whiskey, half of the toasted almonds & oatmeal, half the berries if using them & the lemon juice into the cream.
  • Mix thoroughly but lightly, and spoon into tall individual glasses. (looks lovely in wine or champaign glasses).
  • Sprinkle the remaining almonds/oatmeal and berries on top.
  • Chill and Serve.

Nutrition Facts : Calories 427.9, Fat 29, SaturatedFat 14.3, Cholesterol 81.5, Sodium 63, Carbohydrate 31, Fiber 2.8, Sugar 18.2, Protein 6.1

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