IRISH FLAG FROSTING
Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!
Provided by Laria Tabul
Categories Desserts Frostings and Icings
Yield 18
Number Of Ingredients 6
Steps:
- Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
- Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
- Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.
Nutrition Facts : Calories 27.4 calories, Carbohydrate 7 g, Sodium 32.4 mg, Sugar 6.8 g
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