IRISH CREAM BUNDT CAKE

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IRISH CREAM BUNDT CAKE image

Moist...delicious...YUM!

Provided by Chris T.

Categories     Cakes

Time 1h15m

Number Of Ingredients 12

1 c chopped pecans
1 box yellow cake mix(18.25oz size)
1 box vanilla instant pudding(4 serving size
4 large eggs(room temperature)
1/4 c water
1/2 c vegetable oil
3/4 c irish cream liqueur
IRISH CREAM GLAZE
1/2 c butter
1/4 c water
1 c sugar
1/4 c irish cream liqueur

Steps:

  • 1. Preheat oven to 325 degrees.Grease and flour Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
  • 2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
  • 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
  • 4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.

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