IRISH CREAM
This is a recipe I have made for years and everyone seems to love it.
Provided by Bethany Bambenek
Categories World Cuisine Recipes European UK and Ireland Irish
Time 8h5m
Yield 8
Number Of Ingredients 7
Steps:
- Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
- Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
- Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 28.2 g, Cholesterol 127.2 mg, Fat 17.2 g, Protein 6.9 g, SaturatedFat 10.1 g, Sodium 100.4 mg, Sugar 27.3 g
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