IRISH COFFEE

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Irish Coffee image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 drink

Number Of Ingredients 5

1 sugar cube
2 ounces Irish whiskey
About 1 cup hot black coffee
Softly whipped unsweetened heavy cream, for topping
5 drops creme de menthe

Steps:

  • Put the sugar cube into a glass coffee mug and add the whiskey. Fill the mug nearly to the top with coffee. Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee. Garnish with the creme de menthe and serve immediately.

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