IRISH CHRISTMAS CAKE
Make and share this Irish Christmas Cake recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 1h50m
Yield 1 9 inch white fruitcake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F.
- Brush bottom and sides of 9 x 3 springform pan with 2 tbsp butter.
- Dust with 2 tbsp flour, tilting to coat and flipping and tapping to remove excess.
- Combine cherries, raisins, currants, candied peel and angelica in a bowl.
- Add 1/2 cup flour and toss to coat evenly; set aside.
- In large bowl cream softened butter and sugar by beating with a wooden spoon against edges until light and fluffy.
- Beat in eggs one at a time, then slowly beat in remaining flour, allspice and salt.
- Combine nuts with fruit mixture and add to batter slowly, 1/2 cup at a time, beating well after each addition.
- Pour batter into pan and spread evenly with spatula.
- Bake on middle rack for 1 1/2 hours or until top is light golden or a cake tester comes out clean.
- Cool completely before removing from pan.
Nutrition Facts : Calories 711.6, Fat 41.4, SaturatedFat 20.8, Cholesterol 227.4, Sodium 965.3, Carbohydrate 82.2, Fiber 3.9, Sugar 59.2, Protein 10.1
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