IRISH BACON

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Irish Bacon image

Categories     Side     Fry     Quick & Easy     St. Patrick's Day     Bacon     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 2

1 pound sliced Irish bacon page* or Canadian bacon
2 tablespoons vegetable oil

Steps:

  • Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter). Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.
  • *Available at some butcher shops and Schaller & Weber (212-879-3047; schallerweber.com).

*** Explore more Irish Bacon Recipes »

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