IRAN CHICKEN PILAF

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Iran Chicken Pilaf image

Make and share this Iran Chicken Pilaf recipe from Food.com.

Provided by katia

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups rice
3 cups cooked chicken
2 tablespoons butter
1 onion, chopped
2 tablespoons pine nuts
salt
pepper
1/2 teaspoon cinnamon
1/2 teaspoon curry
4 cups chicken broth
6 dried apricots, chopped
3 tablespoons sultanas

Steps:

  • Put the rice in a bowl with water and let stand for 2 hours.
  • Dry the rice.
  • Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
  • Mix well and then add the rice, the chicken broth, apricots and the sultans.
  • Reduce the heat and simmer until rice is done.

*** Explore more Iran Chicken Pilaf Recipes »

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