IOWA HAWKEYES BLACK AND GOLD SALSA

Iowa Hawkeyes Black and Gold Salsa image

Round out your University of Iowa tailgate spread with this delicious make-ahead black and gold salsa.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 12

Number Of Ingredients 10

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Ingredients

1 can (15 oz) black beans, drained, rinsed
1 can (11 oz) whole kernel corn, drained
1 can (4.5 oz) Old El Paso™ diced green chiles
4 green onions, sliced (1/4 cup)
2 tablespoons fresh lime juice
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
1/4 cup chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips

Steps:

In medium bowl, mix beans, corn, green chiles, green onions, lime juice, coriander, cumin and cayenne. Stir in cilantro.
Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1/3 Cup Salsa and 1 oz Chips, Sodium 260 mg, Sugar 2 g, TransFat 0 g