INTERNATIONAL PANCAKES

International Pancakes image

These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!

Provided by SAUNDRA

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 ¼ cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 ¼ cups buttermilk
¼ cup vegetable oil

Steps:

Heat a lightly oiled griddle or frying pan over medium high heat.
In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 30.9 g, Cholesterol 33 mg, Fat 10.7 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 1.8 g, Sodium 147 mg, Sugar 10.9 g