INTERNATIONAL PANCAKES
These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!
Provided by SAUNDRA
Categories Pancakes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a lightly oiled griddle or frying pan over medium high heat.
- In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 30.9 g, Cholesterol 33 mg, Fat 10.7 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 1.8 g, Sodium 147 mg, Sugar 10.9 g
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