INSTANT PUDDING BISCUITS (COOKIES)
Make and share this Instant Pudding Biscuits (Cookies) recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 30m
Yield 40-50 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar, add egg and instant pudding.
- Beat well, add sifted flour and baking powder.
- Roll into small balls, flatten with fork on a cold greased tray.
- Bake 180°C degrees for 15-20 minutes.
- You may add sultanas, cherries or nuts if wished.
- Ice if desired.
Nutrition Facts : Calories 83.2, Fat 3.7, SaturatedFat 2.3, Cholesterol 14.6, Sodium 66.6, Carbohydrate 11.8, Fiber 0.2, Sugar 7, Protein 0.8
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