INSTANT POT® PROSCIUTTO-WRAPPED ASPARAGUS
This quick, impressive side dish is done in a few minutes with the use of an Instant Pot®. I do not recommend bacon, as it is generally sliced much thicker than prosciutto.
Provided by thedailygourmet
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Bundle together 3 asparagus spears, or 5 spears if they are slender. Wrap 1 prosciutto slice around each asparagus bundle, catching the beginning edge of the prosciutto around one spear of asparagus.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Place prosciutto-wrapped asparagus bundles seam-side down into the Instant Pot® and saute until prosciutto is lightly browned, about 2 minutes. Turn bundles over and cook until prosciutto is browned, 2 more minutes. Turn bundles over the rest, seam-side down. Pour chicken broth into pot. Select steam pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve immediately.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3 g, Cholesterol 21.9 mg, Fat 8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 3.6 g, Sodium 385.6 mg, Sugar 1.4 g
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