INSTANT POT® MISSISSIPPI ROAST

Instant Pot® Mississippi Roast image

This delicious pot roast is a definite crowd pleaser!

Provided by C.R.C.

Categories Main Dish Recipes Roast Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

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Ingredients

1 (14 ounce) can beef broth
3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
1 stick butter
½ (16 ounce) jar pepperoncini peppers and juice
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix

Steps:

Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 342.8 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 27.3 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 13 g, Sodium 1155.2 mg, Sugar 0.1 g