INSTANT POT® KING RANCH CHICKEN PASTA

Instant Pot® King Ranch Chicken Pasta image

This cheesy Tex-Mex chicken pasta dinner is high on flavor and low on effort. Just stir it all together in the Instant Pot®, and you'll have dinner in no time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 9

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Ingredients

1 can (18 oz) Progresso™ creamy mushroom soup
2 1/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
12 oz uncooked penne pasta (3 1/2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro leaves, crushed tortilla chips and sour cream, as desired

Steps:

Spray 6-quart Instant Pot® insert with cooking spray. Mix soup, broth, tomatoes, chiles and taco seasoning mix in insert.
Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Immediately stir mixture 1 to 2 minutes or until pasta is completely separated. Pasta will appear to be stuck together but will separate while stirring. Stir in cheese. Let stand 5 minutes.
Top with remaining ingredients.

Nutrition Facts : Calories 600, Carbohydrate 62 g, Cholesterol 130 mg, Fat 2, Fiber 3 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 6 g, TransFat 0 g