INSTANT POT® HONEY-MUSTARD CHICKEN WITH POTATOES AND LEMON

Instant Pot® Honey-Mustard Chicken with Potatoes and Lemon image

This quick and easy recipe is a great alternative to regular old grilled or fried chicken. The lemon and honey are wonderfully complemented by the earthy mustard and herb scents. Try using a combination of lemon and lime for extra citrus zing. If preferred, use thighs only with bone-in or deboned.

Provided by FredMal

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 45m

Yield 4

Number Of Ingredients 13

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Ingredients

4 chicken drumsticks
4 chicken thighs
salt and ground black pepper to taste
1 ½ pounds red potatoes, quartered
¾ cup chicken stock
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
2 garlic cloves, crushed
lemon, juiced and zested

Steps:

Season the chicken pieces with salt and black pepper and add to a multi-functional pressure cooker (such as Instant Pot®). Add quartered red potatoes.
Mix together chicken stock, olive oil, honey, Dijon mustard, rosemary, thyme, oregano, garlic, lemon juice, and lemon zest in a bowl. Pour mixture over chicken and potatoes in the cooker; stir to combine.
Close and lock the lid. Select Manual setting and high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste dish and season with salt and pepper if desired.

Nutrition Facts : Calories 558.3 calories, Carbohydrate 41.8 g, Cholesterol 126 mg, Fat 26 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 5.7 g, Sodium 477.5 mg, Sugar 10.4 g