INSTANT POT CHICKEN POT PIE CASSEROLE

Instant Pot Chicken Pot Pie Casserole image

Make and share this Instant Pot Chicken Pot Pie Casserole recipe from Food.com.

Provided by marjo1964

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cubed chicken
16 ounces frozen mixed vegetables
16 ounces egg noodles
1 cup heavy cream
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

Steps:

Place your pot on saute, Add chicken, spices, and olive oil.
Saute about 2-3 minutes until the outside of the chicken is white.
Add Egg noodles, broth, and veggies.
Cook on manual high pressure for 5 minutes.
Do a quick release. Stir in heavy cream.
Place pot back on saute.
Cook for another 2-3 minutes or until thickens. Serve.

Nutrition Facts : Calories 1011.9, Fat 46.2, SaturatedFat 20.5, Cholesterol 262.3, Sodium 1513.7, Carbohydrate 102.1, Fiber 9.1, Sugar 3, Protein 47.8