INSTANT POT CHICKEN POT PIE CASSEROLE

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Instant Pot Chicken Pot Pie Casserole image

Make and share this Instant Pot Chicken Pot Pie Casserole recipe from Food.com.

Provided by marjo1964

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb cubed chicken
16 ounces frozen mixed vegetables
16 ounces egg noodles
1 cup heavy cream
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Place your pot on saute, Add chicken, spices, and olive oil.
  • Saute about 2-3 minutes until the outside of the chicken is white.
  • Add Egg noodles, broth, and veggies.
  • Cook on manual high pressure for 5 minutes.
  • Do a quick release. Stir in heavy cream.
  • Place pot back on saute.
  • Cook for another 2-3 minutes or until thickens. Serve.

Nutrition Facts : Calories 1011.9, Fat 46.2, SaturatedFat 20.5, Cholesterol 262.3, Sodium 1513.7, Carbohydrate 102.1, Fiber 9.1, Sugar 3, Protein 47.8

*** Explore more Instant Pot Chicken Pot Pie Casserole Recipes »

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