INSTANT POT BROCCOLI CHEDDAR SOUP

Instant Pot Broccoli Cheddar Soup image

Categories Main Course Lunch Dinner Soup Side

Yield 6-8

Number Of Ingredients 9

Ingredients

1 Tablespoon olive oil
1 onion (diced)
3 cups chicken broth
4 cups broccoli (chopped)
1/2 cup shredded carrots
1/4 teaspoon nutmeg
1 1/2 cups heavy cream
2 cups shredded cheddar cheese
1 Tablespoon hot sauce

Steps:

Press the Saute button. Heat oil and add onion. Saute for 5 minutes.
Add chicken broth, broccoli, carrots, and nutmeg.
Press the Cancel/Keep Warm button. Lock lid into place and turn knob to sealing.
Press the Manual or Pressure Cook button. Set cook time for 4 minutes.
Do a quick release and stir in cream.
Press the Saute button again, but do not bring to boil.
Stir in cheese and hot sauce.

Nutrition Facts : Servingsize 1 serving, Calories 1236 kcal, Fat 68 g, SaturatedFat 42 g, Cholesterol 219 mg, Sodium 5784 mg, Carbohydrate 79 g, Sugar 44 g, Protein 83 mg