INSTANT POT BROCCOLI CHEDDAR SOUP
Steps:
- Press the Saute button. Heat oil and add onion. Saute for 5 minutes.
- Add chicken broth, broccoli, carrots, and nutmeg.
- Press the Cancel/Keep Warm button. Lock lid into place and turn knob to sealing.
- Press the Manual or Pressure Cook button. Set cook time for 4 minutes.
- Do a quick release and stir in cream.
- Press the Saute button again, but do not bring to boil.
- Stir in cheese and hot sauce.
Nutrition Facts : Servingsize 1 serving, Calories 1236 kcal, Fat 68 g, SaturatedFat 42 g, Cholesterol 219 mg, Sodium 5784 mg, Carbohydrate 79 g, Sugar 44 g, Protein 83 mg
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