INSTANT POT™ BEEF BARBACOA

Instant Pot™ Beef Barbacoa image

Make your favorite burrito, bowl or tacos at home with this easy Instant Pot™ barbacoa. It's full of slow-cooked flavor without the day-long cook or barbecue pit!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 6

Number Of Ingredients 10

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Ingredients

2 tablespoons vegetable oil
2 lb beef stew meat
1 cup Progresso™ beef flavored broth (from 32-oz carton)
2 tablespoons finely chopped canned chipotle chiles in adobo sauce
3 cloves garlic, finely chopped
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon salt
2 cups chopped red onions

Steps:

Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Heat oil in insert. Add beef in 2 batches; cook 2 to 4 minutes on first side until browned. Turn; cook 2 to 4 minutes on second side until browned. Select CANCEL. Return beef to insert.
Add broth, chiles in adobo sauce, garlic, taco seasoning mix, cumin, coriander and salt to beef in insert. Stir in onions.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Shred beef; toss with 1/2 cup of the cooking liquid. Discard any remaining cooking liquid.

Nutrition Facts : Calories 310, Carbohydrate 8 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 2 g, TransFat 1/2 g