INSTANT HOT COCOA MIX

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Instant Hot Cocoa Mix image

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories     Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste

Steps:

  • Mix all ingredients together and store in an airtight container.
  • To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

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