Pour over bread lined bowls and sprinkle on parsley, if desired.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine soup, water and milk. Stir in cheese and onion and bring to a boil. Remove from heat and serve.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 16.2 g, Cholesterol 32.2 mg, Fat 11.4 g, Fiber 1.1 g, Protein 14.9 g, SaturatedFat 6.3 g, Sodium 1370.9 mg, Sugar 8.2 g
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