Make and share this Inside out Carrot Cake Cookies recipe from Food.com.
Provided by greysangel
Categories Drop Cookies
Time 35m
Yield 1 1/2 dozen, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375. Butter 2 baking sheets
- Whisk together flour, cinnamon, baking soda, salt in a bowl.
- Beat together butter, sugars, egg and vanilla in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Mix in carrots, nuts and raisins at low speed, then add flour mixture until combined.
- Drop 1-1/2 tablespoons batter per cookie 2 inches apart on baking sheets and bake, switching position of sheets halfway through baking, until cookies are lightly brown and springy to the touch, 12 to 16 minutes total.
- Cool cookies on sheets on rack for 1 minute, then transfer to racks to cool completely.
- While cookies are baking, blend cream cheese and honey in a food processor until smooth
- Sandwich flat sides of cookies together with generous tablespoons of cream cheese filling between.
Nutrition Facts : Calories 351.4, Fat 21.2, SaturatedFat 9.8, Cholesterol 58.8, Sodium 223.2, Carbohydrate 38.3, Fiber 1.6, Sugar 25.9, Protein 5
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