A gloriously rich and indulgent chocolate cake, rather like a moelleux au chocolat.
Provided by blobberboo
Time 33m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees.
- Melt the butter and the chocolate in a microwave.
- Add in the sugar, then the eggs and finally the flour and salt.
- Butter a 20cm cake tin (you do not need to line it) and pour in the batter.
- Bake the cake for 18 minutes, but check it after 13 minutes. A skewer inserted into the cake should not come out completely clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love