INDONESIAN-STYLE CHICKEN SALAD

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Indonesian-Style Chicken Salad image

This is a great spicy but refreshing summer salad with a distinct Asian flair and so reminiscent of Indonesian cuisine.

Provided by Vickie Parks

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 19

SALAD
4 c cooked chicken, shredded
salt and pepper, to taste
1 bunch scallions (green onions), thinly sliced - separate white parts and green parts
1/4 c fresh mint leaves, chopped
1/4 c chopped cilantro
1 small red bell pepper, cut into thin strips
1 small serrano pepper, finely chopped
2 c mung bean sprouts or sunflower sprouts
1 romaine lettuce heart, leaves separated and rinsed
1/4 c chopped roasted peanuts
DRESSING
1/4 c fresh lime juice
2 tsp finely chopped fresh ginger
1 clove garlic, minced
1 Tbsp southeast asian fish sauce
1 pinch cayenne pepper
2 Tbsp peanut butter, crunchy or smooth (or more, if desired)
1/3 c buttermilk

Steps:

  • 1. Place the chicken in a large bowl, and season with salt and pepper. Add the white part of the scallions, the mint, cilantro, red pepper, minced chile pepper and sprouts. Toss together.
  • 2. Combine the lime juice, ginger, garlic, fish sauce and cayenne. Stir together. Add the peanut butter, and combine well. Whisk in the buttermilk. Taste and adjust seasonings.
  • 3. Line a platter with the lettuce leaves. Toss the chicken mixture with the dressing, and arrange over the lettuce. Sprinkle the peanuts and the scallion green parts over the top, and serve.

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