INDONESIAN SAMBAL SAUCE

Indonesian Sambal Sauce image

This sauce is really hot, but the sweetness plays off the heat very well. Use as a general condiment like Thai Sriracha sauce.

Provided by profken

Categories Sauces

Time 25m

Yield 3/4 cup

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup small dried hot red chili pepper, stemmed and seeded (even better if you can find them bottled in brine instead of dried)
1 small onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/3 cup sugar
1/4 cup lemon juice
1/4 cup water
1 teaspoon salt (omit if you use brined chilies)

Steps:

Combine all ingredients in a blender.
Blend at high speed until ingredients are well chopped and blended.
Pour mixture into a saucepan and bring to a boil, stirring frequently.
Reduce heat and simmer, stirring frequently, until sauce is reduced by half, around 10-15 minutes. Sauce should be thick and uniform.
Pour into a bowl and cool to room temperature.
Enjoy!

Nutrition Facts : Calories 490.7, Fat 1.8, SaturatedFat 0.3, Sodium 3132.2, Carbohydrate 123, Fiber 9.1, Sugar 104.8, Protein 4.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #sauces #condiments-etc #asian #low-fat #indonesian #dietary #low-cholesterol #low-saturated-fat #savory-sauces #low-in-something