INDONESIAN FRIED CHICKEN
More flavor and less grease than normal fried chicken! Note that lemon grass stalks may be hard to find... omit if you can't find them, or use a dash of lemon juice (not too much though). We grow our own.
Provided by Da Huz
Categories Chicken Thigh & Leg
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Put shallots, garlic, ginger, turmeric, and lemon grass in a blender and process into a paste.
- Put soy sauce, water, and sugar into a large frying pan. Heat (to help sugar dissolve).
- Put chicken thighs in frying pan and cover with paste. Simmer, uncovered, until cooked (20-30 minutes). Turn about halfway through to ensure even cooking.
- Heat enough vegetable oil to deep-fry the chicken. Oil must be VERY hot - almost to the smoke point.
- Remove chicken thighs, season with salt and pepper, and deep-fry 6-8 minutes until surface is crisp and golden.
- While deep-frying chicken, heat the remaining water and drippings to thicken. Use this as a dipping sauce for the chicken.
Nutrition Facts : Calories 229.5, Fat 14.5, SaturatedFat 4.1, Cholesterol 79, Sodium 410.6, Carbohydrate 6.6, Fiber 0.5, Sugar 2.4, Protein 17.4
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