INDONESIAN CHILLI CHICKEN

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Make and share this Indonesian Chilli Chicken recipe from Food.com.

Provided by Sueie

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts
2 teaspoons crushed garlic
2 teaspoons dry crushed red pepper
2 teaspoons chopped ginger
2 small onions, finely chopped
2 tablespoons oil
1 (400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste)

Steps:

  • Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
  • Add chicken breasts turning to cover with spices and lighlty browned.
  • Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
  • 15 minutes.
  • Serve with rice.

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