INDIVIDUAL RUSTIC APPLE GALETTES
This is a very simple, yet delicious dessert to make. You can use any fruit that you like. Even mix several different fruits together.
Provided by Kathy W
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°.
- 2. Reshape each half of the pie crust into about a 6 inch circle. Place one in each ramekin.
- 3. In a small bowl mix together sugar, cinnamon and cornstarch. In a medium bowl combine apple slices and sugar mixture.
- 4. Immediately divide apples slices between the 2 ramekins. Dot with a little butter. Gather up the crust to partially cover the apple slices. If you don't have ramekins, line a baking sheet with parchment, place the apples in the middle of the pie crust, leave about a 2 inch border all the way around. Gather up the crust to partially cover the apple slices and bake the galettes on the baking sheet.
- 5. Brush the crust with beaten egg, sprinkle with a little raw sugar, if desired (or use white sugar)
- 6. Bake for 30-40 minutes or until crust is golden brown. Cool. Serve warm with whipped cream or ice cream.
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