INDIVIDUAL ROAST BEEF PIZZA
This pizza is designed for the "adult" pallet and a great way to turn leftovers into a wonderful meal for 2. Serve with a side salad and pepperonci for a delightful and quick meal in less than 30 minutes.
Provided by PaulaG
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly brush the pita rounds with 1 teaspoon of the olive oil and sprinkle with Italian seasoning blend.
- Preheat remaining oil in a non-stick skillet over medium-high heat; add onion and cook until onion begins to brown lightly.
- Add the green bell pepper and cook until crisp tender.
- Add the roasted red pepper and leftover roast beef, cook stirring frequently until warm.
- Divide the meat and vegetable mixture evenly between the pita rounds, top with shredded cheeses.
- Bake in oven for 8 to 10 minutes or until cheese melted and pita rounds are hot.
- Sprinkle with crushed red pepper and serve immediately.
Nutrition Facts : Calories 422.6, Fat 20.5, SaturatedFat 7.8, Cholesterol 52.3, Sodium 588.3, Carbohydrate 36.9, Fiber 2.4, Sugar 3.5, Protein 22.1
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