INDIVIDUAL PUMPKIN CHEESECAKES

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INDIVIDUAL PUMPKIN CHEESECAKES image

Categories     Dessert     Bake

Yield 18 pieces

Number Of Ingredients 9

18 paper baking cups
18 gingersnap cookies
12 oz cream cheese, softened
3/4 cup sugar
1 Tbsp corn starch
1 tsp pumpkin pie spice
2 eggs
1 cup canned pumpkin
1/3 cup Karo lite syrup (or substitute Karo light corn syrup)

Steps:

  • 1. Place paper baking cups in muffin pans. Place 1 gingersnap in each cup. 2. Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute. 3. Pour filling into cups, dividing evenly. Bake in a preheated 325F oven for 30-35 min, until just set. 4. Chill for 1 hour. Garnish with whipped cream.

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